Kelvin 100th Gala Dinner, Saturday, May 26, 2012
The dinner selected for the evening is:
Roast Marinated Filet of Beef with Madeira Sauce with soup, salad, vegetables and desert.
The Vegetarian meal is:
Grilled Balsamic vegetables and Cheese Galatte with mushrooms, asparagus, peppers and onions.
If you need to change your dinner menu because of dietary restrictions or allergies:
Please email Margot Christie (chair: dinner) at email@example.com and give the following information:
- Name (First, Last);
- Decade of graduation, or grad year;
- Dietary Restrictions or;
Please note the main substitute for the dinner is the Vegetarian meal as described above. If you need something else, email me and I will contact you (a phone number is easiest).